Better nutrition
We at Ausnutria are dedicated to providing our customers with the safest, most dependable products boasting optimal nutritional profiles. Innovation drives us as we continually strive to meet and exceed customer expectations. We prioritize strong client relationships by offering updated health information and actively seeking feedback through various communication channels. Our commitment to safety extends to our partnerships with suppliers and distributors, where we enforce rigorous sustainability standards throughout the value chain. By collaborating with like-minded partners, we aim to fulfill our social and environmental responsibilities while achieving mutual success.
Nutritional focus areas
Nutritional focus areasAt Ausnutria, we are committed to driving long-term growth through continuous investment in research and development. Our focus areas include developing lactose-intolerant-friendly products, updating infant formula recipes, and enhancing nutritional value across our product range. Ensuring the safety and well-being of our customers remains our biggest priority. To uphold high quality and safety standards, we have established comprehensive quality control principles that govern every stage of the manufacturing process, from raw material procurement to product delivery. These principles not only ensure compliance with all relevant laws and regulations but also communicate our unwavering commitment to minimal production quality requirements.
Each year, colleagues from the Ausnutria Nutrition Institute attend the ESPGHAN (European Society for Paediatric Gastroenterology Hepatology and Nutrition). In June 2024, our colleagues presented two abstracts (scientific articles) regarding gastrointestinal complaints in babies and the role of goat milk bottle feeding.
Ausnutria has opened its own branch on the Wageningen Campus: the hotspot for innovation and knowledge sharing in the field of nutrition and health. Opening this Hub in Wageningen offers opportunities in the field of research and more frequent close collaboration with existing and new partners in nutrition research.
By implementing advanced UVC disinfection technology, all incoming goods are now treated with ultraviolet light, ensuring the highest hygiene standards. The result is a production process that not only meets strict regulations for baby and infant food, but also exceeds international standards.