Stories

“As a child, I was always very curious to discover new things. That’s exactly what I’m doing here—exploring and trying out new things. I immediately noticed that everyone has a drive to improve and innovate.”

“The quality I’ve had since childhood is my hands-on mentality: rolling up your sleeves to tackle something and making sure you get the answers to the questions you ask.”

“I have always performed in front of a crowd, either doing ballet, traditional dances, acting or even singing! I learned early on how to adapt and stay composed under pressure.”

“As a child, I was always independent and entrepreneurial. When playing with friends, I would always come up with something new.”

Each year, colleagues from the Ausnutria Nutrition Institute attend the ESPGHAN (European Society for Paediatric Gastroenterology Hepatology and Nutrition). In June 2024, our colleagues presented two abstracts (scientific articles) regarding gastrointestinal complaints in babies and the role of goat milk bottle feeding.

“As a child, I was already very inquisitive. I constantly wanted to know why something was the way it was, why someone did something, and what was behind it. ”

“From a young age, I’ve always had a connecting role. As captain of my football team, I coached a lot, and as a midfielder, I ensured proper distribution on the field.”

“From an early age, I’ve always aimed for a goal on the horizon that I wanted to reach—one way or another. I still do.”